Collection: Montréal Wagyu – Premium Local Québec Wagyu Beef

Discover Our Québec Wagyu
Raised locally on select farms in Québec, our Wagyu beef combines elite Japanese genetics with artisanal local farming. Naturally antibiotic- and hormone-free, every cut is aged for at least 30 days, flash-frozen, and vacuum-sealed to lock in quality. Enjoy premium marbling, melt-in-your-mouth tenderness, and rich flavor—delivered to Montréal, Laval, and surrounding areas in Québec.